Wednesday 2nd October, 10 am to 12 noon
Join Nora Gardner, aka The Hungry Roundhead, our local guide and food historian to learn about the flavours and ingredients of 17th Century cooking in England. Visit Mrs Cromwell's original kitchen to watch old recipes come to life and compare them to their more modern versions. Hear the stories behind them and of course taste the results!
Discover an array of hearty 17th century dishes which would have warmed the soul during the autumnal season. Learn about Mrs Cromwell's favourite dishes as well as hear how she would have used the craft of preserving to prepare for the year ahead.
Tickets - £15 per person
Tickets - £15